Easy GuacamoleIMG_9322

  • Ripe avocados
  • Lemon or lime
  • Salt or garlic salt
  • Chips
  • zip lock bags
  1. Peel and scoop avocados and place in bag (no seed please)
  2. Cut lime or lemon into quarters and squeeze one piece into bag
  3. Sprinkle a pinch of salt and/or garlic salt
  4. Zip up bag and continually squeeze bag into mixture until soften (like a dip)
  5. Taste with a chip. Add more lime/lemon or salt to desire taste.